"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Willoughby

Category:
Category:

Ingredients:  
Ingredients:  
9x13 prepared dish or round 2 quart casserole dish

2 cans cut green beans, drained

cup of milk

1 can cream of mushroom soup

Dash of pepper

1 can French fried onions

Directions:
Directions:
Pre-heat oven to 350

Combine beans, milk, soup, pepper and can of onions

Pour into prepared dish

Bake uncovered at 350 for 30 minutes

Top with remaining onions and bake 5 minutes longer.

 

 

 

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