"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Renee Willoughby
Category:
Category:
Ingredients:  
Ingredients:  
9x13 prepared dish or round 2 quart casserole dish

2 cans cut green beans, drained

¾ cup of milk

1 can cream of mushroom soup

Dash of pepper

1 can French fried onions
Directions:
Directions:
Pre-heat oven to 350º

Combine beans, milk, soup, pepper and ½ can of onions

Pour into prepared dish

Bake uncovered at 350º for 30 minutes

Top with remaining onions and bake 5 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!