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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9x13 prepared dish or round 2 quart casserole dish

2 cans cut green beans, drained

¾ cup of milk

1 can cream of mushroom soup

Dash of pepper

1 can French fried onions
Directions:
Directions:
Pre-heat oven to 350º

Combine beans, milk, soup, pepper and ½ can of onions

Pour into prepared dish

Bake uncovered at 350º for 30 minutes

Top with remaining onions and bake 5 minutes longer.

 

 

 

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