Fathead Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fathead Pizza – Almond Flour Option
1.5 cups mozzarella cheese , grated
2 tbsp cream cheese
3/4 cup almond flour , 85g
1/2 tsp garlic powder , optional
1 large egg , beaten
Fathead Pizza – Coconut Flour Option
1.5 cups mozzarella cheese , grated
2 tbsp cream cheese
1/3 cup coconut flour
1/2 tsp garlic powder , optional
2 large eggs , beaten
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Directions: |
Directions:How to Make Fathead Pizza Crust with Almond Flour
Preheat your oven to 425F.
Mix the mozzarella and cream cheese in a microwave safe bowl and microwave on high for one minute and stir well.
Microwave for a further 30 seconds and stir well again.
Add the almond flour, garlic powder, and eggs and mix well until a dough forms.
Place the fathead pizza dough between two pieces of parchment and roll to about 1/8″ thick and into your desired shape for your pizza crust, then lift it onto a sheet pan or cookie sheet.
Using a fork, poke holes in the top of the rolled out pizza crust, this will help prevent bubbles forming.
Bake for about 7 minutes then turn the pizza base over and cook for 5-7 more minutes.
Remove from oven and add your favorite low carb or keto pizza toppings, then return to the oven for 5 minutes to heat the toppings.
How to Make Fathead Pizza Crust with Coconut Flour
Follow the directions above for melting and mixing the cheese in the microwave.
Add the coconut flour instead of almond flour, garlic powder if you are using it, and then two eggs (the almond flour version only has one egg) and mix well until a dough forms.
We found the coconut flour fathead pizza dough to be a little more sticky than the almond flour version but that’s ok and it works just as well.
Follow the same directions above for rolling out and baking your pizza crust, the time it takes to bake may be a little less than the almond flour but will depend on how thin you roll it and the temperature of your oven. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Fathead Pizza
Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 54mg18%
Sodium 201mg9%
Potassium 38mg1%
Carbohydrates 4g1%
Fiber 1g4%
Protein 10g20%
Vitamin A 295IU6%
Calcium 180mg18%
Iron 0.8mg4%
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