Banana Split Pancakes Recipe

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This recipe for Banana Split Pancakes is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 2 cups Bisquick 1½ cups milk 1/4 cup chocolate-flavor syrup 1 egg 1/3 cup miniature semisweet chocolate chips 2 medium bananas, sliced 2 cups sliced strawberries whipped cream chopped peanuts, if desired additional chocolate syrup, if desired maraschino cherries

Directions:	Directions: Heat griddle or skillet; grease if necessary. Stir baking mix, milk, 1/4 cup chocolate syrup and egg in medium bowl until blended (batter will be thin). Stir in chocolate chips. Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chips will sink, scoop batter from bottom of bowl for a more even distribution of chips). Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, whipped cream, nuts, chocolate syrup & cherries.

Number Of Servings:	Number Of Servings: 4

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Banana Split Pancakes Recipe

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Ingredients:

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Directions:

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