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Santa Fe Skillet Hamburger Casserole Recipe

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This recipe for Santa Fe Skillet Hamburger Casserole, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round
3/4 cup chopped onion
3/4 cup chopped green pepper
1 cups instant rice, uncooked
1 cups beef broth
1/4 tsp salt
1/4 tsp pepper
1 (14 ounce) can diced tomatoes, undrained
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

Directions:
Directions:
Combine first 3 ingredients in a large skillet; cook over mediumhigh heat until beef is browned and vegetables are tender, stirring until beef crumbles. (Do not drain.) Add rice and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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