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Santa Fe Skillet Hamburger Casserole Recipe

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This recipe for Santa Fe Skillet Hamburger Casserole is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground round
3/4 cup chopped onion
3/4 cup chopped green pepper
1½ cups instant rice, uncooked
1½ cups beef broth
1/4 tsp salt
1/4 tsp pepper
1 (14½ ounce) can diced tomatoes, undrained
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
Directions:
Directions:
Combine first 3 ingredients in a large skillet; cook over mediumhigh heat until beef is browned and vegetables are tender, stirring until beef crumbles. (Do not drain.) Add rice and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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