Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Quick and Easy Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Salisbury Steak, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
8 ounces presliced mushrooms
1/4 cup chopped onion
1 tsp dried thyme
2 (12-oz) jar low-fat gravy

Directions:
Directions:
Combine first 4 ingredients; stir well.
Shape mixture into 4 (1/2-inch thick) patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done.
Remove patties from skillet, and set aside.
Increase heat to medium-high. Add mushrooms, onion, and thyme to skillet; saute 3 minutes.
Stir in gravy; return patties to skillet.
Cook 2 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!