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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick and Easy Salisbury Steak Recipe

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This recipe for Quick and Easy Salisbury Steak is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
8 ounces presliced mushrooms
1/4 cup chopped onion
1 tsp dried thyme
2 (12-oz) jar low-fat gravy
Directions:
Directions:
Combine first 4 ingredients; stir well.
Shape mixture into 4 (1/2-inch thick) patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done.
Remove patties from skillet, and set aside.
Increase heat to medium-high. Add mushrooms, onion, and thyme to skillet; saute 3 minutes.
Stir in gravy; return patties to skillet.
Cook 2 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
4

 

 

 

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