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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pinwheel Meatloaf Recipe

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This recipe for Pinwheel Meatloaf is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-oz) pkg broccoli au gratin rice
1½ lbs. lean ground beef
3/4 cup dry bread crumbs
2 eggs, beaten
1/3 cup fat-free milk
1/4 cup minced onion
2 cloves garlic, minced
salt and pepper to taste
1/4 lb. thinly sliced ham
Directions:
Directions:
Preheat oven to 350°F.
Prepare rice according to package directions. Meanwhile, in large bowl combine beef, bread crumbs, eggs, milk, onion, garlic, salt and pepper; combine well. Spread meatloaf mixture onto aluminum foil into a rectangle 10"X8". Lay ham slices over meat mixture leaving a 1-inch rim along edges. Top ham with cooked rice mixture. Roll up jellyroll style from long end. Seal edges and patch any gaps. Transfer to baking sheet and bake for 45-50 minutes. Let stand 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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