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Chocolate Peanut Butter Cups Recipe

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This recipe for Chocolate Peanut Butter Cups, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Knight

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Layer
2 tbsp melted coconut oil
4 tbsp peanut or almond butter
2 tbsp unsweetened cocoa powder depends on your preference. less intense cocoa flavor, use 1 tbsp. For a more intense cocoa flavor use more
1/4 tsp vanilla extract
1/4 tsp stevia drops can also use stevia powder
Peanut Butter Layer
2 tbsp coconut oil melted
4 tbsp peanut or almond butter
1/4 tsp vanilla extract
1/4 tsp stevia drops can also use stevia powder

Directions:
Directions:
Chocolate Layer
Combine all ingredients from Chocolate layer. Stir until smooth.
Fill mini muffin cups halfway. Freeze for 10 minutes.
Peanut Butter Layer
Combine all ingredients from peanut butter layer. Stir until smooth.
Fill mini muffin cups the rest of the way.
Freeze until firm.

Store frozen. Makes approximately 12 small bombs.
Recipe Notes
Adding in more cocoa powder will make these more dark chocolate keto fat bombs. Reduce amount of cocoa powder for a less intense flavor.

Personal Notes:
Personal Notes:
Macros For Whole Recipe And Per Cup:

Calories: 1280 for entire recipe, 107 per cup
Fat: 122g for entire recipe, 10g per cup
Protein: 36g for entire recipe, 3 g per cup
Carbs: 20g for entire recipe, 1.7g per cup

 

 

 

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