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Easy Asian Beef and Noodles Recipe

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This recipe for Easy Asian Beef and Noodles, by , is from Momma Bear's Cookbook II, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Gilstrap


1 (8-ounce) rib-eye steak
1 tsp dark sesame oil, divided
1 cup (1-inch) sliced green onions
2 cups packaged cabbage-andcarrot coleslaw
2 (2.8-oz) packages beef-flavored ramen noodle soup
1 cups water
1 tbsp low-sodium soy sauce

Trim fat from steak; cut steak diangonally across grain into thin slices.
Heat 1/2 tsp oil in a large skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.
Heat remaining 1/2 tsp oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds.
Remove slaw from skillet; keep warm.
Remove noodles from packages; reserve 1 seasoning packet for another use.
Add water and remaning seasoning packet to skillet; bring to a boil.
Break noodles in half; add noodles to water mixture.
Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

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