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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Becky Gilstrap
Category:
Category:
Ingredients:  
Ingredients:  
16 oz lean cubed steak
2/3 cup Heart Healthy Bisquick
1 Tbsp oil
3 Tbsp flour
2¼ cup 1% low-fat milk
3 Tbsp butter
salt & pepper
Directions:
Directions:
Mix bisquick, salt and pepper in a plastic bag.
Cut meat into 4 oz pieces and coat with the biscuick mixture.
Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
Add 1 Tbsp oil. Place steaks in skillet, coat with cooking spray. Cook turning once until meat is cooked through.
Remove meat from pan and melt butter in skillet. Add flour and cook one minute.
Slowly add milk and cook until thickened, about 8 minutes. Serve over steaks.
Number Of Servings:
Number Of Servings:
4

 

 

 

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