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Fudge Fat Bombs Recipe

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This recipe for Fudge Fat Bombs, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Knight

Category:
Category:

Ingredients:  
Ingredients:  
1 cup almond butter or, for nut-free, No-Sugar-Added SunButter Sunflower Butter
1 cup coconut oil, at room temperature
1/2 cup unsweetened cocoa powder
1/3 cup coconut flour
1/4 tsp powdered
1/16 tsp pink Himalayan salt

Directions:
Directions:
Over medium heat in a small pot, melt and combine almond butter and coconut oil. To the same pot, add dried ingredients and stir until well-combined.
Allow mixture to cool slightly and taste test to determine if additional sweetener is needed. Add more as necessary depending on your preferences.
Pour mixture into bowl and transfer to freezer to solidify, approximately 60-90 minutes, depending on the temperature of your freezer OR pour into silicone mold (if you choose to use a silicone mold, skip steps #4 and #5 and just allow the fat bombs to solidify in freezer, about 2-3 hours).
Once solidified, remove bowl from freezer and form into balls. Tip: regularly wash hands under cold water and wipe with dry paper towel to avoid coconut oil melting in hands. Place formed balls on a flat tray or plate and return to freezer for 15-20 minutes. Enjoy!

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Serves 30
Serving Size: 1 Fat Bomb
Calories Per Serving: 128
% DAILY VALUE
19% Total Fat 12.6g
1% Total Carbohydrate 3.4g
8% Dietary Fiber 2g
4% Protein 2g

 

 

 

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