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Dessert Bark Recipe

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This recipe for Dessert Bark, by , is from Keto, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Knight


1/2 cup All Natural Peanut Butter (we used Kraft Natural Peanut Butter with Sea Salt)
1/2 cup Coconut Oil
2 tsp vanilla
2 packs (or 8 drops) Stevia Sweetener (or other sweetener of choice)
1 cup Pecans (halved)
1/2 cup Pecans, chopped
1oz 90% Dark Chocolate
1 tsp Coconut Oil (for drizzle

Scoop both 1/2 cup of your natural peanut butter along with 1/2 cup of coconut oil into a microwave safe bowl. Microwave on high for 20-30 seconds, then stir until the coconut oil melts completely and the mixture of the two are well combined.
Add your 1 cup of pecans, stevia and vanilla and mix well.
Pour immediately into your parchment paper lined sheet pan, tipping it to create an even layer.
Sprinkle chopped pecans on top.
Melt together approx 1oz of dark chocolate along with 1 tsp of coconut oil in a microwave safe bowl for approx. 20 seconds to create a drizzle. Drizzle over the bark mixture with a spoon.
Place the whole sheet pan in the freezer for 30 minutes to set.
Remove from freezer, break apart, and store in air-tight container or bag in the fridge for easy snacking.
*Please note: They will melt if left at room temperature, and are meant to be enjoyed chilled or frozen*

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