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Stuffed Quahogs Recipe

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This recipe for Stuffed Quahogs, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. Large quahogs-open and grind fine.
1 c. of liquid
1 onion
cracker or bread crumbs
1 tsp. (or more) poultry seasoning
1/4 tsp. pepper

Directions:
Directions:
Mix this all together and beat in 2 eggs. Fill quahog shells with the mixture, ite them shut, and bake in a hot oven 425 for 15 min. These may be eaten right away or refrigerate and warm up at another time. If you like a little hotter seasoning, add a little tabasco sauce.
( Note: 1/2 bushel of large quahogs when opened, will fill 36 large shells.)

 

 

 

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