"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Shrimp Recipe

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This recipe for Barbecued Shrimp, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, chopped
1/2 lb. butter
2 tbsp. Dijon Mustard
1 1/2 tsp. chili powder
1/4 tsp. dried basil
1 tsp. ground black pepper
1/2 tsp. oregano
6-8 cloves garlic, crushed
1 1/2 lbs. cleaned and devained shrimp

Directions:
Directions:
Pre heat oven to 375 F Saute bacon until clear, add butter and remaining ingredients except shrimp simmer five min.
Place shrimp in open casserole dish and pour sauce over stir once to coat. Bake uncovered until done. About 10 min stir during cooking. Serve hot.

 

 

 

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