"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Blueberry Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Spinach Salad, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Harbarger

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
cup vegetable oil
cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
teaspoon salt

Salad:
1 10-ounce package fresh spinach, torn
1 4-ounce package blue cheese, crumbled
1 cup fresh blueberries
cup toasted, chopped pecans

Directions:
Directions:
In a jar with a tight fitting lid, combine dressing ingredients. Shake well.
*Dressing may be made in advance and refrigerated until time to serve salad.

In a large bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and serve immediately.

Personal Notes:
Personal Notes:
Wayne's favorite salad ~ this became a favorite at Bunco dinner parties. I found it when I was having an "Around the USA" dinner party for the Bunco Babes. This recipe is the State Salad from the state of Maine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!