"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Salty Chocolate Treat Recipe

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This recipe for Salty Chocolate Treat, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kim Knight
Category:
Category:
Ingredients:  
Ingredients:  
3½ oz. dark chocolate with a minimum of 70% cocoa solids
10 hazelnuts or pecans or walnuts
2 tbsp roasted unsweetened coconut chips
1 tbsp pumpkin seeds
sea salt
Directions:
Directions:
Melt the chocolate in a double boiler or in the microwave oven in 20 second intervals.
Bring out 10 small cupcake liners, no bigger than 2 inches in diameter.
Add the chocolate to the cupcake liners.
Add nuts, coconut chips, seeds and lastly a few salt flakes if you like the saltier flavor.
Let cool and store in the refrigerator.
Number Of Servings:
Number Of Servings:
10

 

 

 

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