(4 Servings) 1 Can of Coconut Milk 1/4 Cup of Chia Seeds 1/4 Cup of Raw Cacao Powder Stevia to Taste
Combine the coconut milk and the chia seeds in a bowl. Stir well and then transfer the mixture to a sealed container. Let the chia seed pudding sit in the refrigerator for 3 hours or overnight. Once it is ready stir in the raw cacao powder and sweetener if needed.
NUTRITIONAL VALUE (per serving) Fat: 27 g Carbs: 11 g Net Carbs: 5 g Protein: 5 g Total Calories: 300 Calories
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