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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Butter Fat Bombs Recipe

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This recipe for Almond Butter Fat Bombs is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Makes 6)
1/4 Cup of Coconut Oil
1/4 Cup of Almond Butter
1/4 Cup of Raw Cacao Powder
Directions:
Directions:
Start by melting the coconut oil and then add the almond butter and the cacao powder to the melted coconut oil. Mix until it forms a smooth mixture. Add 2 Tbsp of the mixture in paper muffin cups or even better use silicon ones. Freeze the fudge for an hour and then they are ready. Keep them stored in the freezer.
Personal Notes:
Personal Notes:
NUTRITIONAL VALUE (per 2 fat bombs)
Fat: 31 g
Carbs: 8 g
Net Carbs: 4 g
Protein: 7 g
Total Calories: 300 Calories

 

 

 

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