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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Butter Fat Bombs Recipe

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This recipe for Almond Butter Fat Bombs, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Knight

Category:
Category:

Ingredients:  
Ingredients:  
(Makes 6)
1/4 Cup of Coconut Oil
1/4 Cup of Almond Butter
1/4 Cup of Raw Cacao Powder

Directions:
Directions:
Start by melting the coconut oil and then add the almond butter and the cacao powder to the melted coconut oil. Mix until it forms a smooth mixture. Add 2 Tbsp of the mixture in paper muffin cups or even better use silicon ones. Freeze the fudge for an hour and then they are ready. Keep them stored in the freezer.

Personal Notes:
Personal Notes:
NUTRITIONAL VALUE (per 2 fat bombs)
Fat: 31 g
Carbs: 8 g
Net Carbs: 4 g
Protein: 7 g
Total Calories: 300 Calories

 

 

 

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