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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Mug Cake Recipe

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This recipe for Chocolate Mug Cake, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Knight

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
1/4 c. almond flour
2 tbsp. cocoa powder
1 large egg, beaten
2 tbsp. keto friendly chocolate chips, such as Lily's
1 tsp. swerve sweetener
1/2 tsp. baking powder 
Pinch kosher salt 
1/4 c. whipped cream, for serving

Directions:
Directions:
* Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy. 
* Top with whipped cream before serving

 

 

 

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