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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Knight

Category:
Category:

Ingredients:  
Ingredients:  
Keto pizza crust
Ingredients
* 2 cups Shredded Mozzarella Cheese
* 1 oz cream cheese 2 tablespoons
* 1 cup Almond Flour
* 1 egg
* 1 teaspoon baking powder
* 1 teaspoon Italian seasoning optional
* 1 teaspoon garlic powder optional

Toppings

Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
* Your favorite meats chicken, beef, pepperoni, turkey, etc
* Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
* Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
* Herbs Parmesan, Crushed Red Peppers

*

Directions:
Directions:
* Directions
Instructions
* Pre-heat oven to 450F.
* Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.

* Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
* Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about thick. Remove parchment paper and shape with hands if desired.
* Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
* Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
* Bake pizza for another 5-8 minutes or until the cheese is bubbly.

 

 

 

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