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My cornbread Recipe

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This recipe for My cornbread, by , is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Jennings

Category:
Category:

Ingredients:  
Ingredients:  
Self rising cornmeal ( I use white lilly buttermilk cornmeal)
Oil
Buttermilk
Eggs

Directions:
Directions:
Preheat oven to 350 degrees pour oil in iron skillet and set in oven while stirring the mixture
Pour batter into the skillet
Bake 30 to 45 minutes

Personal Notes:
Personal Notes:
You don't want the batter to be too thick or too thin practice my perfect

 

 

 

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