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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Wonderful World of Willie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Klopcic

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork loin cut into 3/4 bites
2 tbsp butter
2 tbsp oil
2 cups onion sliced
2 cups celery diced
6 oz mushrooms sliced
1/2 tsp salt
2 tbsp molasses
15 oz can bean sprouts
1 1/2 corn starch
1/2 cup soy sauce
1 can water chestnuts sliced

Directions:
Directions:
1. Brown pork in butter and oil mixture
2. Add onions, celery, and mushrooms lightly brown
3, Add liquid from bean sprouts and water chestnuts to skillet
4. Reduce heat and simmer and cook until meat is tender 30 minutes
5. Add sprouts and chestnuts simmer 15 minutes
6. Dissolve corn starch in 1/3 cup water, add soy, stir to blend
7. Gradually add corn starch mixture to skillet , cook until thickened

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes 90 minutes in all
Personal Notes:
Personal Notes:
This is another hand me down from Kathy's mother Catherine

 

 

 

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