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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickles Shiitakes Recipe

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This recipe for Pickles Shiitakes is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups dried shiitake mushrooms, stemmed
1/2 Cup soy sauce
1/2 cup sherry vinegar
1/3 cup sugar
1 piece (7.5cm) fresh ginger, peeled and sliced 8 to coins of a thickness for pickling
Directions:
Directions:
Put mushrooms in a bowl or a pot and cover with boiling water. Let stand 15 minutes. reserve one cup of soaking liquid, drain the mushrooms.

Combine the mushrooms, soaking liquid, soy sauce, sherry bingo, sugar, and ginger in a saucepan. Bring to a boil, reduce to a simmer, and cook for 30 minutes. Remove pan from heat and let cool to room temperature.

Decant the contents into a jar and chill well. Best straight from the fridge
Number Of Servings:
Number Of Servings:
1 liitre
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Use for Ramen

 

 

 

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