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Banana Bread Recipe

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This recipe for Banana Bread, by , is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deb Sheets
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons of vegetable oil
3/4 cup milk
1 egg
1 cup mashed bananas (2 to 3 medium)
Directions:
Directions:
Heat oven to 350º Grease and flour 9x5x3 inch loaf pan or two 8½x4½x2½ loaf pans. Measure all ingredients ingredients into large mixing bowl. beat on medium speed ½ minute, scraping side and bottom of bowl constantly. DO NOT OVER MIX

Pour into pan(s). Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.
Personal Notes:
Personal Notes:
My sons and my grandson Mars loves this banana bread.

 

 

 

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