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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dilly Cheese Ball Recipe

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This recipe for Dilly Cheese Ball is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
1 1/2 cup grated cheddar cheese
1/2 cup finely chopped dill pickles
1/4 cup green onion
2 tbsp. mayonnaise
1 tsp. Worcestershire sauce (optional)
2 tbsp. fresh parsley, chopped
Directions:
Directions:
Combine and beat until smooth. cover and chill until firm. Serve with crackers.

 

 

 

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