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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Black Bean Salsa Recipe

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This recipe for Creamy Black Bean Salsa is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
1 1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
1/2 cup finely chopped red onion
1 tbsp. minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
1 tsp. ground ground cumin
1 tsp. chilli powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
Directions:
Directions:
In a large bowl, combine the beans, corn, peppers, onions and parsley. Combine the sour cream, mayonnaise and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate.

 

 

 

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