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Baked Spinach and Feta Dip Recipe

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This recipe for Baked Spinach and Feta Dip is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 green onions, chopped
2 cups sour cream
1/2 cup feta cheese, crumbled
1 cup mayonnaise
1 clove garlic, minced
1 package Knorr Vegetable soup mix (Dry)
1 (10 oz,) package frozen chopped spinach, thawed and squeezed dry

Directions:
Directions:
Preheat oven to 350º F. Mix all ingredients in a 6 cup casserole dish. Bake 35 minutes or until heated through. Serve with pita chips or other favourite dippers.

 

 

 

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