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Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins, by , is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Richardson Helm

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
16 oz can pumpkin
cup oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
2 cups chocolate chips

Directions:
Directions:
Pre-heat oven to 400.
Beat eggs, sugar, pumpkin and oil with mixer until smooth.
Combine dry ingredients and then add to pumpkin mixture.
Fold in chocolate chips. Fill muffin cups and bake for 15 to 18 minutes. Cool for 10 minutes before removing from pan to wire rack.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This recipe is from a teacher/chef at Sarah's high school. It was loved by Sarah's teammates and discipleship groups. I made at least 300 muffins her junior year.

 

 

 

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