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Marinated Pork or Chicken Kabobs Recipe

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This recipe for Marinated Pork or Chicken Kabobs is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless lean pork shoulder, well trimmed
½ cup ketchup
2 tbsp lemon juice
2 tbsp brown sugar
1 tsp reduced sodium soy sauce
1 tsp minced onion
4 small onions, halved
1 green pepper, cut into wedges
1 tomato cut into wedges, or 8 cherry tomatoes
1 15-oz can whole potatoes
Directions:
Directions:
To prepare marinade, combine ketchup, lemon juice, brown sugar, soy sauce and minced onion in a bowl. Cube pork and marinate for at least 30 minutes. Remove meat and thread onto four skewers along with onion, pepper, tomato and potatoes. Broil or grill for 5 to 7 minutes on each side. While kabobs are cooking, transfer leftover marinade to saucepan and bring to a boil. Reduce to simmer. Pour marinade over kabobs just before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This also works well with chicken.

 

 

 

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