Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Alfredo is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
2 small garlic cloves, minced
1 tbsp flour
1-1/3 cups fat-free milk
2 tbsp light cream cheese
1¼ cups (3 oz) finely shredded parmesan cheese, divided
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta), cooked without salt or fat
2 tsp chopped parsley fresh ground black pepper
Directions:
Directions:
Melt butter in a suacepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a whisk until blended. Cook 8 minutes or until thick and bubbly, stirring constantly. Add 1 cup parmesan cheese, stirring constantly until cheese melts.
Pour over fettuccine; toss well to coat. Sprinkle with remaining 1/4 cup parmesan cheese, parsley, and pepper.
Serve immediately.
Number Of Servings:
Number Of Servings:
4 (1 cup) servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!