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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can water chestnuts (drained)
½ cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
16 oz. can french-style green beans (drained)
16 oz. can white shoepeg corn (drained)
1 can cream of celery soup
½ cup shredded cheddar cheese
salt and pepper to taste
French fried onion rings (for topping)
Directions:
Directions:
Mix ingredients (except for onion rings) and place in a 2-qt baking dish. Bake at 350º for 45 minutes. Top with onion rings when done.
Personal Notes:
Personal Notes:
This was a favorite at Thanksgiving for many years. Lisa prefers to use cream of potato soup.

 

 

 

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