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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Firecracker Grilled Salmon Recipe

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This recipe for Firecracker Grilled Salmon is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 4-oz. fillets of salmon
½ cup peanut oil
4 Tbsp. soy sauce
4 Tbsp. balsamic vinegar
4 Tbsp. green onions, chopped (about 3-4 stalks)
4 Tbsp. brown sugar
2 cloves garlic, minced
1½ tsp. ground ginger
½ tsp. to 2 tsp. crushed red pepper flakes (amount depends on how hot you like it)
1 tsp. sesame oil
½ tsp salt

Directions:
Directions:
Place salmon fillets in a medium, nonporous glass dish.
In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil, and salt.
Whisk together well and pour over the fish.
Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches above the coals for 10 minutes per inch of thickness, measured at the thickest part, or until the fish flakes with a fork.
Turn over halfway through cooking.

Number Of Servings:
Number Of Servings:
8 servings (depends on number of fillets)
Preparation Time:
Preparation Time:
20 minutes prep; marinating 6 hours

 

 

 

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