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Avgolemono Soup Recipe

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This recipe for Avgolemono Soup, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Stephanie Devito (Harlem Devito, 1st grade)
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 c. of chicken stock
1/2 c. orzo pasta
3 eggs
lemon juice, concentrated or from real lemons
1 T. cold water
salt
pepper
Directions:
Directions:
Pour stock into large pan and bring to a boil. Add the pasta and cook for 5 minutes.

Beat the eggs until frothy and add desired amount of lemon juice (we like a lot!) and cold water. Slowly stir in a ladleful of hot chicken stock, then add 1-2 more. Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper.

Serve immediately.

Note:
Do not let the soup boil once you add the eggs!
Personal Notes:
Personal Notes:
Avgolemono Soup is our go-to soup if someone isn't feeling well.

 

 

 

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