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Boarding House Pie (Pecan) or (Coconut) Recipe

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This recipe for Boarding House Pie (Pecan) or (Coconut), by , is from Momma Z and Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Zwierzchowski

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1/2 cup sugar
3/4 cup dark karo syrup**
1/4 cup light karo syrup **
1 cup chopped pecans **
1 tsp vanilla
2 tbsp melted butter
1 deep dish pie crust

**to make coconut pie substitute 1 cup light karo syrup and 1 cup shredded sweetened coconut

Directions:
Directions:
Mix everything and bake at 350 45 min to 1 hour

cool before serving

Personal Notes:
Personal Notes:
My great grandmother ran a boarding house and served this pie to her renters. That's the story and I am sticking to it!

 

 

 

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