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Individual Meat Loaves Recipe

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This recipe for Individual Meat Loaves, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Ann Sholar (Brittany Sholar, alumni)

Category:
Category:

Ingredients:  
Ingredients:  
Meat loaves:
2 lb. ground beef
2 eggs, beaten
1/2 c. cracker crumbs
1/3 c. green pepper, chopped
1/4 c. ketchup
1/2 tsp. salt
1/4 tsp. pepper
8 onion slices

Sauce:
1/2 c. onion, chopped
1/2 c. butter
1/2 c. ketchup
1/4 c. brown sugar
1 1/2 tsp. chili powder
3 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
dash of Tabasco sauce

Directions:
Directions:
Meat loaves:
Combine all ingredients (except onion slices) and separate into 8 parts. Put each section into square of aluminum foil. Place onion slice on top of each meat loaf. Pour approximately 2 tablespoons of sauce over each meat loaf and bake at 400 for 35-40 minutes.

Sauce:
Simmer onion in butter until onion is tender. Then add ketchup, brown sugar, chili powder, Worcestershire sauce, salt, pepper and Tabasco sauce. Bring to a boil and remove from heat.

Personal Notes:
Personal Notes:
Martha Ann Sholar is Ellen Sholar's mother and Brittany Sholar's grandmother. This recipe is a family favorite.

 

 

 

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