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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Apple Cake by Grandmother Jewel Recipe

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This recipe for Fresh Apple Cake by Grandmother Jewel is from Momma Z and Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
preheat oven to 350º

3 cups all purpose flour
1 tsp baking powder
1 1/2 tsp salt
t tsp baking soda
1 tsp cinnamon
4 cups chopped apples (a good tart apple is best used here)
3/4 cup Wesson oil
1 tsp vanilla
2 eggs beaten
2 cups sugar
1 cup nuts (drench the nuts in the flour, it keeps them from dropping to bottom of cake)

powder sugar glaze (optional) combine all in glass bowl until desired glaze consistency
2 cups powdered sugar
2 tbsp softened butter
1 tsp vanilla
3 to 4 tbsp milk or half and half
Directions:
Directions:
mix all ingredients together with a wooden spoon.
pour into greased and floured bundt cake pan. Cook at 350º for about 45 minutes.

Allow to cool down and glaze with powdered sugar glaze or just dust with dry powered sugar.

 

 

 

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