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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ellen Sholar (Administrative Assistant; Brittany Sholar, alumni)


2 cans (16-oz. each) yellow cling sliced peaches, drained
1/8 tsp. nutmeg
1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 egg
1/2 c. milk

Grease a 13x9 in. pan. Place peaches in bottom of pan and sprinkle with nutmeg.

Sift together flour, sugar, baking powder and salt, then set aside. Combine butter, egg and milk. Stir in sifted dry ingredients and mix well. Spoon batter evenly over peaches. Bake at 400 for 30 minutes.

Serve warm or cold with ice cream or whipped cream if desired.




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