Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16-oz. each) yellow cling sliced peaches, drained
1/8 tsp. nutmeg
1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 egg
1/2 c. milk
Directions:
Directions:
Grease a 13x9 in. pan. Place peaches in bottom of pan and sprinkle with nutmeg.

Sift together flour, sugar, baking powder and salt, then set aside. Combine butter, egg and milk. Stir in sifted dry ingredients and mix well. Spoon batter evenly over peaches. Bake at 400º for 30 minutes.

Serve warm or cold with ice cream or whipped cream if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!