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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Momma Z and Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Zwierzchowski

Category:
Category:

Ingredients:  
Ingredients:  
2-3 ripe bananas, peeled
1/3 cup melted butter
1 cup sugar ( can use less down to 1/2 cup)
1 egg beaten
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 1/2 cups all purpose flour

Directions:
Directions:
Preheat oven to 350 (175 C) butter or spray a 4x8 loaf pan

Mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Mix in baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Pour batter into prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes. (check at 50 minutes by inserting a toothpick or flat knife in the middle, if it comes out clean, it is done).

Preparation Time:
Preparation Time:
10 min

 

 

 

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