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Brianna's Apple Cream Pie Recipe

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This recipe for Brianna's Apple Cream Pie, by , is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brianna Heilman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of peeled and cubed tart apples
1 unbaked pie crust
1 cup of sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
ground cinnamon

Directions:
Directions:
Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. Bake at 400 for 10 minutes. Reduce heat to 375; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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