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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wakefield Holiday Dip Recipe

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This recipe for Wakefield Holiday Dip, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Sholar (Administrative Assistant; Brittany Sholar, alumni)

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Wakefield Snow Crabmeat or Show Crabmeat and Shrimp, thawed
8 oz. cream cheese, softened
1 c. mayonnaise
juice from 1/2 lemon
2-4 green onions, chopped
1/2 tsp. mustard
1/8 tsp. garlic powder

Directions:
Directions:
Combine softened cream cheese and mayonnaise. Mix in lemon juice, chopped onions, mustard and garlic powder. Fold in Snow Crabmeat or Snow Crabmeat and Shrimp. Chill several hours. Serve with crackers. Makes approximately 2 1/2 cups of dip.

 

 

 

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