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Wakefield Holiday Dip Recipe

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This recipe for Wakefield Holiday Dip is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Wakefield Snow Crabmeat or Show Crabmeat and Shrimp, thawed
8 oz. cream cheese, softened
1 c. mayonnaise
juice from 1/2 lemon
2-4 green onions, chopped
1/2 tsp. mustard
1/8 tsp. garlic powder
Directions:
Directions:
Combine softened cream cheese and mayonnaise. Mix in lemon juice, chopped onions, mustard and garlic powder. Fold in Snow Crabmeat or Snow Crabmeat and Shrimp. Chill several hours. Serve with crackers. Makes approximately 2 1/2 cups of dip.

 

 

 

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