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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brianna's Spiced Pecans Recipe

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This recipe for Brianna's Spiced Pecans is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 teaspoon water
1 pound pecan halves
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon of vanilla
Directions:
Directions:
Preheat oven to 300 degrees. Place parchment paper on a baking sheet. In a mixing bowl, whip together egg white, water, and vanilla (if desired) until frothy. In a separate bowl, mix together sugar salt and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 300 for 45 minutes, stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can adjust egg white, water, sugar, and cinnamon to liking. can also substitute white sugar for brown sugar if desired, and vanilla if desired.

 

 

 

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