"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Jerky, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Christa Cabral
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. top round steak
salt
Pepper
Liquid smoke
Directions:
Directions:
Remove and discard all fat. Freeze round steaks till icy cut in very thin strips, cutting across the meat grain for crispy jerky and with the grown for chewy jerky. Place Beef strips in local or crocks in 1/2" thick layer sprinkle with salt, pepper and liquid smoke. repeat layers will all beef is used. Weight meat with plate on heavy object; cover and refrigerate overnight. Drain and pat strips dry with paper towel. Arrange strips on rack in shallow baking pan. bake in 250º F oven for 3 1/2 to 4 hours till desired dryness. Cool sore in airtight plastic bags or jar with tight fitting lid in in refrigerator for at cool room temperature until used makes 8 to 9 oz of jerky

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!