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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Jerky Recipe

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This recipe for Beef Jerky is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. top round steak
salt
Pepper
Liquid smoke
Directions:
Directions:
Remove and discard all fat. Freeze round steaks till icy cut in very thin strips, cutting across the meat grain for crispy jerky and with the grown for chewy jerky. Place Beef strips in local or crocks in 1/2" thick layer sprinkle with salt, pepper and liquid smoke. repeat layers will all beef is used. Weight meat with plate on heavy object; cover and refrigerate overnight. Drain and pat strips dry with paper towel. Arrange strips on rack in shallow baking pan. bake in 250º F oven for 3 1/2 to 4 hours till desired dryness. Cool sore in airtight plastic bags or jar with tight fitting lid in in refrigerator for at cool room temperature until used makes 8 to 9 oz of jerky

 

 

 

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