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APPLE PIE FILLING- FOR CANNING Recipe

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This recipe for APPLE PIE FILLING- FOR CANNING, by , is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra wanders

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Apples chopped and peeled and sliced
2 3/4 cups brown sugar or 1 1/2 cups white sugar
3/4 cups clear Jell
1 1/2 tsp cinnamon
3/4-1 tsp nutmeg (I donít like nutmeg so I use less like 1/2 tsp)
1 1/4 cups cold water
2 1/2 cups Apple Juice

Directions:
Directions:
Combine Sure-Jell, sugar, cinnamon nutmeg water and apple juice
Whisk in pan. Bring to boil medium heat until bubbly. Add lemon juice boil 1 minute. Add Apples. Stir well ladle into sterile jars makes 3-4 Qtrs. Boil qrts. in water bath for 35 minutes. Remove cool check seals

Personal Notes:
Personal Notes:
1st time i made it was way to thick. I reduce the sure jell to 1/2 cup much better

 

 

 

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