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APPLE PIE FILLING- FOR CANNING Recipe

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This recipe for APPLE PIE FILLING- FOR CANNING is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Apples chopped and peeled and sliced
2 3/4 cups brown sugar or 1 1/2 cups white sugar
3/4 cups clear Jell
1 1/2 tsp cinnamon
3/4-1 tsp nutmeg (I don’t like nutmeg so I use less like 1/2 tsp)
1 1/4 cups cold water
2 1/2 cups Apple Juice
Directions:
Directions:
Combine Sure-Jell, sugar, cinnamon nutmeg water and apple juice
Whisk in pan. Bring to boil medium heat until bubbly. Add lemon juice boil 1 minute. Add Apples. Stir well ladle into sterile jars makes 3-4 Qtrs. Boil qrts. in water bath for 35 minutes. Remove cool check seals
Personal Notes:
Personal Notes:
1st time i made it was way to thick. I reduce the sure jell to 1/2 cup much better

 

 

 

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