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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Pickle Relish for Canning Recipe # 1 Recipe

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This recipe for Sweet Pickle Relish for Canning Recipe # 1 is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cucumbers chopped
2 onions chopped
1 Red pepper chopped
1 green pepper chopped
1/2 cup pickling Salt

2 cups Vinegar
1 Tbsp. celery seed
1 Tbsp. Mustard Seed
3 1/2 cups sugar

Optional: add 1/2 tsp dill seed and 1/4 tsp Turmeric
Directions:
Directions:
Combine cucuumbers, onions, peppers in Large bowl. Add Salt and enogh cold Water to cover. Soak 2 hours. Drain in colender. Rinse once and drain again. Put Vinager, celery salt mustard see and sugar in pan bring to boil Boil 2-3 minutes. Add vegtables Simer 10 minutes. Sterlize jars and fill leave 1/4" head room form top. Remove IAr bubbles. Process in a Water bath for 10 MIn. Cool
Personal Notes:
Personal Notes:
Combine cucumbers, onions, peppers in large bowl. Add Salt and enough cold Water to cover. Soak 2 hours. Drain in colander. Rinse once and drain again. Put Vinegar, celery salt mustard see and sugar in pan bring to boil 2-3 minutes. Add vegetables Simmer 10 minutes. Sterilize jars and fill leave 1/4" head room form top. Remove Air bubbles. Process in a Water bath for 10 Min. Cool

 

 

 

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