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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Moms Zuchinni Bread Recipe

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This recipe for Moms Zuchinni Bread is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 Tsp salt
1 Tsp. baking soda
3 tsp vanilla
2 1/4 cups sugar
3 eggs
1 tsp baking powder
1 cup vegatble oil
2 cups grated Zuchinni
1 cup chopped Walnuts
Directions:
Directions:
Grease 2 loaf pans 8 x 4. Preheat oven to 325 degrees.

Sift flour, salt, baking soda and cinnamon
In separate bowl mix oil, eggs, vanilla and sugar beat together.

Add sifted ingredients gradually to oil egg mixture. Beat well. Stir in zucchini and nuts. Bake 40-60 min. Remove bread form pan cool and Enjoy
Personal Notes:
Personal Notes:
I also add a banana pr two for xtra flavor but you dont have to. If you add two bananas use a little less Zuchinni

 

 

 

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