Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Moms Zuchinni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moms Zuchinni Bread, by , is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debra wanders
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 Tsp salt
1 Tsp. baking soda
3 tsp vanilla
2 1/4 cups sugar
3 eggs
1 tsp baking powder
1 cup vegatble oil
2 cups grated Zuchinni
1 cup chopped Walnuts
Directions:
Directions:
Grease 2 loaf pans 8 x 4. Preheat oven to 325 degrees.

Sift flour, salt, baking soda and cinnamon
In separate bowl mix oil, eggs, vanilla and sugar beat together.

Add sifted ingredients gradually to oil egg mixture. Beat well. Stir in zucchini and nuts. Bake 40-60 min. Remove bread form pan cool and Enjoy
Personal Notes:
Personal Notes:
I also add a banan for xtra flavor but you dont have to. If you add two bananas use a little less Zuchinni

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!