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Mussels Marinier Recipe

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This recipe for Mussels Marinier, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds mussels
3 tbsp. whole butter
1/2 oz. white wine
1 c. fish stock

Directions:
Directions:
Clean mussels by rinsing them in cold water and removing their beards. Chop shallots finely. In a large saute pan place butter and shallots over medium heat. Add mussels. As the shells begin to open (in about 2 min) pour in the wine and let mussels simmer in the liquid for 1 min. Add fish stock. Cover Continue to cook for 2 min. Arrange symmetrically on serving dish and pour on the cooking liquid.

Number Of Servings:
Number Of Servings:
4

 

 

 

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