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Crabmeat Royale Recipe

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This recipe for Crabmeat Royale is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (16oz.) crabmeat
1/2 c. chopped mushrooms or a 4 oz. can drained
1/4 c. margarine or butter
1 tbsp.. chopped onion
1 tsp. Worcestershire sauce
1/4 c. dry sherry
3 tbsp. flour
salt and pepper to taste
Grated cheese for topping
Directions:
Directions:
Remove cartilage from crabmeat. IN large fry pan, saute mushrooms in margarine or butter 5 min. Add onion and cook until tender. Add crabmeat, Worcestershire sauce and sherry.
Make a paste of flour and milk. Add to crabmeat mixture and cook slowly until sauce thickens. Add salt and pepper. Put mixture into individual shells or ramekins, (or 1 qt. casserole). Sprinkle cheese over top. Bake at 350ºF until cheese melts and mixture is bubbly, about 5 min
Number Of Servings:
Number Of Servings:
6

 

 

 

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