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Kale Sweet Potato Salad Recipe

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This recipe for Kale Sweet Potato Salad is from The Hecht Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
6-7 cups kale, chopped
⅔ cup pitted dates, chopped
2-3 large sweet potatoes
1 large Vidalia onion sliced thin and quartered
2 tbsp. olive oil
2 tbsp. maple syrup

Dressing
¼ apple cider vinegar
2 tbsp. maple syrup
1 tsp. cinammon
½ tsp. ginger
½ tsp. allspice
½ tsp. chili powder
salt & pepper
Directions:
Directions:
Toss sweet potatoes & onions with 2 tbsp. olive oil & 2 tbsp. maple syrup. Roast mixture at 450º for 25-30 minutes until onions are carmelized. Set aside to cool. Combine all ingredients for dressing and toss with sweet potatoes, kale & dates.Refrigerate several hours or overnight to marinate.

 

 

 

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